Step 1: You grow it, pick it or buy it.
Step 2: Choose your form of preservation.
Step 3: Hand over your harvest.
Step 4: We will preserve it and give it back to you!
Have your bounty turned into salsas, jams, chutneys or sauces!
You name it, we'll pickle it! Carrots, onions, cucumbers, peppers, beans, eggs, beets, turnips...and more!
Get your gut health in check! Let us help turn vegetables into sauerkraut, kimchi and sour pickles.
This Sunday, May 15th we'll be at #Grow613 day at MakerSpace (250 City Centre Ave)